2002 Chartogne-Taillet – Brut Champagne Cuvée Fiacre Taillet ($70.00)
NV Pierre Peters – Brut Blanc de Blancs Cuvée de Réserve Grand Cru Champagne ($58.00)
31 Friday Dec 2010
2002 Chartogne-Taillet – Brut Champagne Cuvée Fiacre Taillet ($70.00)
NV Pierre Peters – Brut Blanc de Blancs Cuvée de Réserve Grand Cru Champagne ($58.00)
29 Wednesday Dec 2010
Posted Artilery Punch, Champagne cocktail
inChampagne Cobbler
Regent’s Punch
Golden Millennium
(King Cole Bar, St. Regis Hotel, NYC)
Place gold leaf in the bottom of a champagne flute, add a dash of Liqueur 43, and fill with champagne.
Savoy 2000
(American Bar, The Savoy, London)
Shake 2/3 ounce gin, 2/3 ounce Midori, 1/3 ounce Limoncello, 1-2/3 ounces mango juice. Pour into glass frosted with sugar, and top with champagne.
Ritzy Raspberry Revelry
(Hemingway Bar, Hotel Ritz, Paris)
Pour into a champagne flute 2/3 ounce vodka in which raspberries have macerated for at least 10 days. Finish with champagne. Garnish with a red rose (that’s right).
Polo Deux Milles
(Polo Lounge, Beverly Hills Hotel and Bungalows)
Pour 1/4 ounce Grand Marnier Cuvée du Centenaire into a champagne flute. Fill with 6 ounces of champagne. Splash 1/4 ounce Blue Curaçao on top.
Maimoun
(Churchill Piano Bar, La Mamounia, Marrakesh)
Combine 1/3 ounce Amaretto, 1/3 ounce fig alcohol (available in most liquor stores), 4 ounces of brut champagne, and a drop of mint syrup.
Chanel No. 6
(Because a lady can never have enough Chanel…)
Pour 1 ounce vodka, 1 ounce Chambord, and 1 ounce chilled pineapple juice into a champagne glass. Top with well-chilled champagne. Add a fresh raspberry.
Midnight Kiss Cocktail
D’Artagnan
(The other three musketeers were unavailable for comment)
1 tsp Armagnac, 1 tsp Grand Marnier, 1/2 ounce chilled orange juice, 1/2 tsp simple syrup
and last but not least, the very famous …
Chatham Artillery Punch
(More campaigns in history were lost because of this punch)
21 Tuesday Dec 2010
Posted Champagne Sauce, Chicken Breasts, lavande, Lavender, poulet
in