Serves 4-6 as a side dish
Ingredients:
6 tomatoes
Salt and pepper
½ c fresh breadcrumbs
3 tbsp minced green onions
4 tbsp minced green herbs
¼ c olive oil
2 -4 cloves of crushed garlic (you can make garlic optional in the sense that you can certainly add more!)
Directions:
Pre-heat oven to 400° or warm broiler.
Cut tomatoes in half crosswise.
Gently squeeze out seeds.
Season to taste with salt and pepper.
In a bowl, mix breadcrumbs, salt, pepper, onions, herbs, oil and garlic.
Spoon mixture into tomatoes.
Arrange on a lightly oiled baking sheet.
About 20 minutes before serving, bake at 400° or set under a slow broiler until heated through and top is lightly browned.
Louis la Vache said:
Yes! A classic dish, always delicious and, as you suggested, can be paired with many foods – but it delightful solo.
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